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Powder Extract Sample |
Molecular
Structure of Active Ingredient |
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What is Resveratrol ?
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer..
AIGI’s Resveratrol is extracted from Polygonium cuspidatum and grape skin, it’s rich with Both cis- resveratrol and trans-resveratrol .
where will be Resveratrol use to ?
• Anti-cancer
• Effect on cardiovascular system
• Antibacterial and antifungal
• Nourish and protect liver
• Antioxidant and quench free-radicals
• Impact on the metabolism of osseous issue
HPLC Chromatogram of Resveratrol 98%
Quality Standard
Moisture Content:≤5%
Ash Content:≤5%
Heavy Metals:≤10ppm
Total Plate Count:≤1000 cfu/g
Pesticides Residues: <1ppm
Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight:
25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep
away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from
direct sun light.
